David M Cook

M.D., F.A.C.C

Dr. Cook completed his undergraduate degree at The Ohio StateUniversity and medical school at Wright State University. He attended Cardiovascular Medicine at the University of Virginia completing his internal medicine residency and fellowship. He is board certified in Cardiovascular Disease. His areas of interest include prevention and non-invasive evaluation and management of coronary artery disease. In his free time, he enjoys playing guitar and spending time outdoors with his wife, two sons, and chocolate lab.